We thought we would just let you pick your own garlic and onions at market from the table. You can get what you need each week and then store them as you wish. The sweet and long red onions need to be kept in the refrigerator. The round red and yellow onions as well as garlic and shallots do not need refrigeration. They are best stored in dark, dry, cool location.
|Jimmy Nardello sweet Italian Frying Peppers.|