|Chard, kale, and broccoli in the field, wash shed in the background|
Small boxes: 2 heads lettuce, 1 bunch radishes, 1 bunch swiss chard, 1# yellow onions, 1 garlic, 1 buttercup squash, 1# mix yellow and green beans.
Regular boxes: all the above and 1/2# more beans and 1 more garlic plus 1# spinach, 1 daikon radish.
September 27 boxes will be a little different probably just kale instead of chard and no yellow beans I think.
I thought we would put big onion and garlic bags in the boxes this week but we didn't have enough time to clean that many so we just put some in.
Bake the buttercup squash cut in half until soft in 375 degree oven. In the meantime saute the chard with or without some garlic and onion and add some goat or feta cheese and salt and pepper. When the squash is soft, scoop it out and combine with the chard and cheese and put it back in the squash shell and bake for 15 to 20 minutes more and eat!