Wednesday, September 10, 2014

Sept 10 0r 13

Small boxes this week:  1 pint of mountain magic tomatoes, 1 bunch cilantro, 1 bok choy, 1/2# lettuce mix, 2# butternut squash, 2 bell peppers, 2# red potatoes.
Regular boxes this week:  1 pink wonder tomato, 1 bunch cilantro, 2 bok choy, 1# lettuce mix, 4# butternut, 2 bell pepper and a handful of jimmy nardello and pimentos, 2# red potatoes, 1 1/3# green beans.

To stir fry the bok choy, pull the head apart and wash each rib /leaf.  Tear the leaf off the stalk and set in a pile.  Cut the ribs into 1/2 inch wide pieces.  Cut the leaves into strips.  Saute 4 cloves of garlic in olive oil over medium heat.  When starting to brown, add the bok choy ribs and one sweet pepper cut into strips and salt to taste.  Saute until your desired softness over medium high heat.  Add the leaves and turn off the heat and stir until leaves are incorporated and wilted somewhat.  Remove from stove and add a little cilantro.
Cyril and Addiebelle helping with gathering the butternut squash from the barn.

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