|Freshly made beds for sweet potatoes with garlic and onions in the distance|
|An overview from up in the cow pasture of pepper rows and eggplant under the white fabric|
Try oven roasting the kohlrabi and beets together with salt, pepper, and olive oil and after they've cooled, add them to a salad with the deer tongue lettuce. A good dressing for this salad is: 1/4 cup red wine vinegar, 1 tsp dijon mustard, 3/4 cup extra virgin olive oil, 1/2 tsp whole grain mustard. The roasted beets and kohlrabi are also good eaten warm with cannellini beans, scallions and parsley.
|Glamor shot of beets in early morning light.|