Small boxes this week: 1 white and 2 orange large carrots, 1 large red beet, 3 onions, 1 bulb of garlic, 1 green cucumber, 1 lb of lemon cucumbers, 2 zucchini, 1 bunch of basil, 3 tomatoes, 1 purple bell pepper, 1 head of green cabbage.
Regular boxes this week: all the above plus more cucumbers, 2 zephyr squash, 1 pint blueberries, more tomatoes.
The lemon cucumbers are a nice, refreshing cucumber for fresh eating. We do not peel them and mostly eat them like an apple. We all love to eat them when we're working out in the hot sun and the kids love to eat them any time so I hope you enjoy them too! They are good cut up in salads or in a salad all by themselves.
This weeks' menu:
Pesto on pasta, roasted potatoes, bread
Beet and goat cheese salad
Carrot and ginger soup
|View of the tomato field and stormy sky|