Share contents: 3 pounds of heirloom tomatoes, 1 bunch of Italian parsley, 1 pound of yellow onions, 1 pound of a mix of yellow wax beans and green snap beans, 1 head of summer crisp lettuce, 2 pounds of Masquerade potatoes, 1 pint of cherry tomatoes.
Storage: Yellow onions do not need to be refrigerated. Tomatoes will taste better if they aren't refrigerated. Everything else will keep best in a refrigerator drawer.
We pick our tomatoes vine ripe so they need to be eaten within a couple days or else store them in the refrigerator. Those of you that pick up at market will be weighing out your own tomatoes. Amy will have it all set up for you Wednesday and I will on Saturday. Catawba and farm pick-ups will have a paper bag that contains them. Also, there will be a crate of potatoes there for you to grab a 2nd pound from. We had a miscommunication about how many to put in the boxes yesterday. Those picking up at Catawba or the farm will have 2 pounds in your share already.
Tomato Pie, tomato salad, tomato sandwiches, tomato sauce, tomato soup, tomato juice, salsa...
A Recipe for Tomato Pie
The Masquerade potatoes have thin skin so there is no need to peel them. They are great roasted, made into home fries, or boiled and smashed and fried.