This weeks' contents:
1 head of cabbage, 1 bunch of collards or kale, 1 bunch of carrots, 1 bunch of hakurei turnips, 2 pounds red onions, 1/2 pound garlic, 3 pounds potato mix, 1 bunch of fresh fennel seed, 1 head of romaine lettuce, 1 head of mini red bibb.
Store everything but the garlic in the refrigerator. You can dry the fennel seed for later use. It makes a great little treat just to chew on fresh. Also makes great tea.
Mashed potatoes with garlic.
Kale or collard and garlic pesto to dip carrots and hakurei turnips in.
Sauteed cabbage and red onions with a little cider vinegar.
Mashed potatoes rolled up in fresh romaine leaves and dipped in vinaigrette.
Caramelized garlic tossed with pasta.
Fresh fennel seed tea.
Cabbage, carrot, and turnip slaw.