|Peppers on the vine|
Regular boxes this week have: 2 # carrots, 2# fingerlings, 3# sweet peppers, 1 bunch of komatsuna, 1 bunch of leeks, 2 pints of edamame, 1# mountain magic tomatoes, 1 # baby eggplant.
Saute 2 to 4 leeks and several of the peppers in olive oil, salt, and some herb ( basil, oregano, thyme, marjoram, parsley) until both are soft and the leeks translucent. Turn off the heat and add the komatsuna (stems chopped thinly and leaves a bit larger). Let the greens wilt and toss the vegetables with pasta or rice.
|Butternut, red kuri, sweet dumpling squashes curing in the barn|